Grinder Feta Dip Recipe
This Grinder Feta Dip is a flavorful and easy-to-make appetizer combining creamy crumbled feta cheese with tangy banana peppers, sweet roasted red peppers, savory salami, and a zesty Italian dressing. Perfect for serving with crackers or crusty bread, this dip offers a delicious Mediterranean-inspired taste in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Ingredients
- 12 oz Feta Cheese (crumbled)
- 1/2 cup Banana Peppers (finely chopped)
- 1/2 cup Red Onions (finely chopped)
- 1/2 cup Marinated Roasted Red Peppers (finely chopped)
- 1/2 cup Salami (finely chopped)
- 1/2 cup Garlic Expressions Italian Dressing (or your favorite Italian dressing)
Instructions
- Combine Ingredients: Add the crumbled feta cheese, chopped banana peppers, red onions, marinated roasted red peppers, salami, and Italian dressing into a large mixing bowl.
- Mix Thoroughly: Toss all ingredients together until they are evenly combined and the dressing coats everything nicely.
- Store in Container: Transfer the mixed dip back into the original feta cheese tub or another airtight container and seal with the lid to maintain freshness.
- Serve: Enjoy the dip immediately, serving it chilled or at room temperature with crackers or crusty bread for dipping.
Notes
- For best flavor, allow the dip to chill in the refrigerator for 30 minutes before serving.
- Substitute salami with pepperoni or omit for a vegetarian-friendly option.
- You can adjust the amount of banana peppers for a milder or spicier taste.
- Use your preferred Italian dressing if Garlic Expressions is not available.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
Find it online: https://bitezly.com/grinder-feta-dip-recipe/
