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Grilled Tri Tip Sandwich Recipe

Grilled Tri Tip Sandwich Recipe
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5.1 from 13 reviews

This Grilled Tri Tip Sandwich recipe brings the bold flavors of a steakhouse into a handheld meal with tender tri tip, caramelized onions, and gooey cheese on a toasted roll. Perfect for lunch, dinner, or game day gatherings.

Ingredients

Grilled Tri Tip Steak:

  • 1½ to 2 pounds

Onion and Bell Pepper Mixture:

  • 1 tablespoon olive oil
  • 1 large yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced (optional)

Additional Ingredients:

  • 4 hoagie rolls or sandwich buns
  • 4 slices provolone or pepper jack cheese
  • 2 tablespoons mayonnaise or garlic aioli (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the Tri Tip: Grill the tri tip steak to desired doneness and thinly slice it against the grain.
  2. Sauté the Onions and Peppers: In a pan, heat olive oil and sauté the onions and bell peppers until caramelized.
  3. Assemble the Sandwiches: Toast the hoagie rolls, layer with sliced tri tip, onion and pepper mixture, cheese, and optional aioli.
  4. Melt the Cheese: Place the assembled sandwiches under the broiler to melt the cheese.
  5. Serve: Garnish with parsley if desired and enjoy hot.

Notes

  • You can customize the sandwich with additional toppings like pickles or sautéed mushrooms.
  • For added heat, consider adding a slice of jalapeño or a drizzle of hot sauce.

Nutrition

Find it online: https://bitezly.com/grilled-tri-tip-sandwich-recipe/