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Greek Yogurt Bake Recipe

Greek Yogurt Bake Recipe
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5 from 12 reviews

This Greek yogurt breakfast bake with berries is a delightful combination of creamy, tangy yogurt, and sweet berries, making it a perfect high-protein, low-effort dish for busy mornings.

Ingredients

Greek Yogurt Mixture:

  • 2 cups Greek yogurt
  • 4 large eggs
  • 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, maple syrup)
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch or coconut flour

Berries:

  • 1 1/2 cups blueberries
  • 1 tsp lemon zest (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F / 175°C. Lightly grease an 8×8-inch baking dish or line it with parchment paper.
  2. Mix the Wet Ingredients: In a large mixing bowl, combine Greek yogurt, eggs, sweetener, vanilla extract, and lemon zest (if using). Whisk until smooth.
  3. Add Dry Ingredients: Incorporate cornstarch or coconut flour into the mixture, whisk until smooth and lump-free.
  4. Fold in the Berries: Gently fold in blueberries and lemon zest if desired.
  5. Pour and Smooth: Pour the batter into the baking dish and spread it evenly.
  6. Bake: Bake for 35-40 minutes until set and lightly golden.
  7. Cool and Serve: Let it cool before slicing. Serve warm or chilled, and optionally garnish with powdered sweetener or extra berries.

Nutrition

Find it online: https://bitezly.com/greek-yogurt-bake-recipe/