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Greek Pita Recipe

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Greek Pita is a delicious, soft, and warm flatbread, perfect for serving alongside Mediterranean dishes or for creating your own wraps. With its slightly fluffy texture and slightly charred exterior, it’s a versatile addition to any meal.

Ingredients

3 cups all-purpose flour

1 teaspoon salt

2 teaspoons sugar

1 tablespoon active dry yeast

1 cup warm water (110°F/43°C)

2 tablespoons olive oil (plus extra for greasing)

Instructions

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture is foamy.
  2. In a large bowl, mix together the flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
  4. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
  5. Lightly grease a bowl with olive oil, place the dough inside, and cover with a damp towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Preheat a cast-iron skillet or griddle over medium-high heat.
  7. Punch down the dough and divide it into 8 equal portions.
  8. Roll each portion into a ball and then flatten it into a circle about 1/4 inch thick.
  9. Place the dough circles in the skillet and cook for about 2 minutes on each side, until golden brown and puffed.
  10. Remove from the skillet and cover with a clean towel to keep the pitas warm.

Notes

  • Whole Wheat Pita: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier version of Greek pita.
  • Garlic Pita: Add minced garlic or garlic powder to the dough for an extra boost of flavor.
  • Herb Pita: Incorporate dried herbs like oregano or thyme into the dough for a more aromatic bread.
  • Flavored Pita: For a Mediterranean twist, add feta cheese or olives to the dough before cooking.
  • Storage: Store leftover pitas in an airtight container or zip-top bag at room temperature for up to 2-3 days. Alternatively, you can freeze them for up to 3 months.
  • Reheating: To reheat, wrap the pita in a damp paper towel and microwave for 15-20 seconds, or heat it in a skillet over medium heat for about 30 seconds on each side.

Nutrition

Find it online: https://bitezly.com/greek-pita-recipe/