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Great Gatsby Lemon Cakes Recipe

Great Gatsby Lemon Cakes Recipe
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5 from 28 reviews

A timeless dessert inspired by The Great Gatsby, these lemon cakes are moist, tangy, and topped with a zesty glaze. Perfect for any occasion!

Ingredients

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients:

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp lemon zest
  • ¼ cup freshly squeezed lemon juice
  • ½ cup whole milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in the eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
  5. Combine Ingredients: Gradually add the dry ingredients, alternating with milk, beginning and ending with the flour mixture.
  6. Bake: Divide the batter into the muffin tin and bake for 18-20 minutes until a toothpick comes out clean.
  7. Cool and Glaze: Allow cakes to cool, then drizzle with a mixture of powdered sugar and lemon juice.

Notes

  • For a stronger lemon flavor, increase the amount of lemon zest.
  • Pair with tea or coffee for a delightful treat.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://bitezly.com/great-gatsby-lemon-cakes-recipe/