Grandma’s Slushy Peach Punch Recipe
A refreshing, fruity slushy punch made with peach gelatin, lemonade, pineapple juice, and lemon-lime soda, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (for freezing)
- Yield: 8-10 servings
- Category: Beverage
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 oz. package peach gelatin
1½ cups granulated sugar
3½ cups boiling water
12 oz. can frozen lemonade
46 oz. can unsweetened pineapple juice
6 cups cold water
2 liters white soda (any lemon-lime soda)
Instructions
- In a large bowl, mix together the peach gelatin, granulated sugar, and boiling water. Stir until everything is fully dissolved.
- Add the frozen lemonade, pineapple juice, and cold water to the mixture. Stir well to combine.
- Pour the mixture into a large container and freeze until ready to serve.
- About an hour before serving, remove the punch from the freezer. Use a fork to break up the frozen mixture, creating a slushy consistency.
- Pour the lemon-lime soda over the slush and stir gently. Serve immediately and enjoy!
Notes
- This recipe makes approximately 8-10 servings.
- The punch can be made ahead of time and frozen.
- If you have leftovers, store the slushy mix without soda back in the freezer for future use.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bitezly.com/grandmas-slushy-peach-punch-recipe/
