Gordon Ramsay’s Sticky Toffee Pudding Recipe
Gordon Ramsay’s Sticky Toffee Pudding is a nostalgic and comforting dessert that transports you back to your childhood with each luscious bite. This therapeutic recipe, curated by the renowned chef, Gordon Ramsay, is surprisingly easy to make and guarantees a delightful treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
For The Pudding
- 5 Ounces Dates
- ½ Teaspoon Baking Soda
- ¼ Cup Boiling Water
- 3 Tablespoons Unsalted Butter
- 6 Tablespoons Light Brown Sugar
- 1 Egg
- ½ Cup + 2 Tablespoons All-Purpose Flour
- ½ Teaspoon Baking Powder
For The Toffee Sauce
- ½ Cup Unsalted Butter
- 1 Cup Brown Sugar
Instructions
- Soak the dates: In a bowl, soak the dates with boiling water and baking soda, set aside for 10 minutes.
- Prepare the batter: Cream unsalted butter and brown sugar, add and mix the egg, then gently fold in flour and date puree until smooth.
- Bake the pudding: Grease ramekins, fill with batter, and bake at 350°F for 18-20 minutes until a toothpick comes out clean.
- Make the toffee sauce: Caramelize brown sugar in a pan, add butter, and stir vigorously to create the toffee sauce.
- Serve: Place pudding on a plate, pour toffee sauce over the top, garnish, and enjoy!
Notes
- If unsure about mixing eggs, add gradually.
- Avoid opening the oven door to prevent sinking.
- Lightly sautéing dates can enhance sweetness.
- Check oven temperature accuracy before baking.
- Spice up with cinnamon, cardamom, or nutmeg.
- Simmer cream and milk gently to prevent splitting.
Nutrition
- Serving Size: 1 Portion
- Calories: 448 kcal
- Sugar: 62g
- Sodium: 154mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 83mg
Find it online: https://bitezly.com/gordon-ramsays-sticky-toffee-pudding-recipe/
