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Golden Greek Honey Pie (Melopita) Recipe

Golden Greek Honey Pie (Melopita) Recipe
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4.9 from 12 reviews

This Greek Melopita (Honey Pie) is a heavenly dessert featuring layers of buttery phyllo dough and a spiced semolina filling, all brought together with a luscious honey glaze. Simple to make yet bursting with flavor, it’s the perfect treat for any occasion.

Ingredients

Phyllo Dough Layers:

  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted

Semolina Filling:

  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt

Topping:

  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer phyllo: Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with 6 more sheets, stacking them neatly.
  3. Prepare filling: In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
  4. Add top layer: Top with the remaining phyllo sheet, brushing with butter between each layer. Score the top lightly with a knife.
  5. Bake: Bake for 40–45 minutes, or until golden brown and set. Let cool for 10 minutes.
  6. Finish: Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

Notes

  • Use a sharp knife to score the pie before baking for easier slicing afterward.
  • If using store-bought phyllo, thaw it completely according to package instructions.
  • Adjust the sweetness by varying the amount of honey based on personal preference.
  • These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Nutrition

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