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Gochujang Pasta Recipe

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3.9 from 2 reviews

This vibrant and creamy Gochujang Pasta combines the spicy, savory flavors of Korean red chili paste with the comforting creaminess of parmesan cheese and butter. Ready in just 15 minutes, this fusion dish offers a delightful twist on classic pasta, perfect for a quick weeknight dinner that delivers bold flavors and a satisfying texture.

Ingredients

Pasta

  • 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any pasta shape preferred

Sauce

  • 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
  • 3 cloves garlic, minced or pressed
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan or cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon freshly ground black pepper (optional)

Garnish

  • 2 teaspoons chopped parsley (optional)

Instructions

  1. Pasta Preparation: Bring a large pot of water to a rolling boil. Optionally, add salt to the water to enhance the pasta flavor.
  2. Cook Pasta: Add the pasta to the boiling water and cook for 7-12 minutes, or until it reaches your desired texture (al dente is recommended). Drain the pasta and set it aside.
  3. Make Sauce Base: In a sauté pan, heat the butter and olive oil over medium heat until melted and combined. Add the minced garlic and optional freshly ground black pepper, cooking for 30 to 60 seconds until the garlic is fragrant but not browned to avoid bitterness.
  4. Add Gochujang and Cream: Stir in the gochujang paste, heavy cream, and shredded parmesan or cheddar cheese. Cook the mixture for 1 to 2 minutes, stirring frequently, until the sauce slightly thickens and becomes creamy.
  5. Combine Pasta and Sauce: Add the cooked Bucatini pasta to the sauce in the pan and toss gently to ensure every strand is coated evenly with the creamy and spicy gochujang sauce.
  6. Serve: Transfer the pasta to serving plates, garnish with chopped fresh parsley if desired, and enjoy immediately for the best flavor and texture.

Notes

  • Gochujang paste can vary in heat, so adjust the amount according to your spice preference.
  • Using freshly grated parmesan will yield a richer flavor compared to pre-shredded cheese.
  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
  • If parsley is unavailable, fresh basil or chives can be used as alternative garnishes.
  • Salt the pasta water properly to season the pasta itself, enhancing the overall dish flavor.

Find it online: https://bitezly.com/gochujang-pasta-recipe/