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Garlic Parmesan Focaccia Bread : Savory & Easy Recipe

Garlic Parmesan Focaccia Bread : Savory & Easy Recipe
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5 from 4 reviews

Indulge in the heavenly aroma of freshly baked Garlic Parmesan Focaccia Bread. This savory and easy recipe will fill your kitchen with irresistible scents and satisfy your taste buds with its delicious flavors.

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

  • 3 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

  • Additional olive oil for greasing
  • Flaky sea salt for sprinkling
  • Fresh parsley or herbs for garnish (optional)

Instructions

  1. Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Let rise for 1 to 2 hours until doubled in size.
  2. Prepare the Pan: Grease a 9×13-inch baking dish with olive oil. Transfer the dough, stretch it, and let it rest for 30 minutes.
  3. Make the Garlic Oil: Heat olive oil, add minced garlic and salt. Cook briefly, then set aside.
  4. Dimple the Dough: Press dimples into the dough. Drizzle garlic oil, sprinkle Parmesan, herbs, and sea salt.
  5. Bake the Focaccia: Bake at 425°F for 20-25 minutes until golden.
  6. Serve and Enjoy: Cut into squares or strips and serve warm.

Notes

  • Use instant yeast for efficiency
  • Ensure warm water temperature is around 110°F
  • Avoid overworking the dough for a rustic texture
  • Generously oil the pan for a crispy crust

Nutrition

Find it online: https://bitezly.com/garlic-parmesan-focaccia-bread-savory-and-easy-recipe/