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Garlic Parmesan Chops: Savory & Easy Recipe

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Garlic Parmesan Chops are a savory and creamy dish made with juicy, tender chops seasoned with garlic, Parmesan, and Italian herbs. This easy recipe is quick to prepare and perfect for busy weeknights or special occasions. The rich garlic Parmesan sauce adds a comforting touch to the chops, making this recipe a guaranteed crowd-pleaser.

Ingredients

4 chops (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Chopped fresh parsley, for garnish

Instructions

  • Prepare the Chops: Season both sides of the chops with salt and pepper.

  • Sear the Chops: Heat olive oil in a skillet over medium-high heat. Add the chops and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chops from the skillet and set aside.

  • Make the Garlic Sauce: In the same skillet, sauté the minced garlic for 30 seconds until fragrant. Add the chicken broth and simmer for 2-3 minutes, scraping the browned bits from the skillet.

  • Incorporate Cream and Cheese: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook until the cheese is melted and the sauce is smooth.

  • Combine Chops with Sauce: Return the chops to the skillet, spoon the sauce over them, and simmer for 2-3 minutes to combine the flavors.

  • Serve: Garnish with chopped parsley and serve with your favorite side dishes like mashed potatoes or rice.

Notes

  • For an added touch, toss in spinach, sun-dried tomatoes, or roasted vegetables to the sauce before serving.

  • You can use boneless chops, though bone-in cuts tend to be juicier and more flavorful.

  • Add a pinch of red pepper flakes for a spicy kick.

Find it online: https://bitezly.com/garlic-parmesan-chops-savory-easy-recipe/