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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
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5.2 from 23 reviews

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a quick and delicious meal featuring tender, juicy chicken paired with crispy potatoes infused with garlic and Parmesan cheese. Easily customizable and perfect for busy weeknights or weekends.

Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • Olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the potatoes:

  • 1.5 pounds baby Yukon Gold or red potatoes
  • 4 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season Chicken: Pat dry chicken breasts, season with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
  3. Prepare Potatoes: In a bowl, toss halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper.
  4. Arrange and Roast: Place seasoned chicken on one side of the baking sheet and spread potatoes on the other side. Roast for 25-30 minutes until chicken reaches 165°F (74°C) and potatoes are crispy.
  5. Optional: Broil for extra crispiness in the last 5 minutes. Garnish with parsley before serving.

Nutrition

Find it online: https://bitezly.com/garlic-parmesan-chicken-and-potatoes-one-pan-dinner-recipe/