Garlic Parmesan Air Fryer French Fries Recipe
Crispy and flavorful Garlic Parmesan French Fries made effortlessly in an air fryer. These golden potato wedges are coated with olive oil, garlic, and Parmesan cheese, then air fried to perfection for a deliciously healthy twist on classic fries. Garnished with fresh parsley, they offer a savory snack or side dish that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 16 potato wedges)
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Potatoes
- 2 russet potatoes, washed
Seasoning
- 1 tablespoon olive oil
- 1 tablespoon granulated garlic
- ¼ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon finely chopped fresh parsley (optional)
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat while you prepare the potatoes to ensure even cooking.
- Cut the potatoes: Slice the washed russet potatoes into thin wedges or classic French fry shapes, depending on your preference, and place them in a large mixing bowl.
- Season the potatoes: Drizzle the olive oil over the potato wedges and toss thoroughly to coat them evenly. Sprinkle granulated garlic, grated Parmesan cheese, salt, and ground black pepper over the potatoes, mixing again to distribute all the flavors well.
- Air fry the fries: Transfer the seasoned potato wedges into the air fryer basket in a single layer. Cook for 20 to 25 minutes, or 10 to 15 minutes for thinner fries, ensuring you stir or shake the basket halfway through the cooking time to achieve an even, golden, and crispy texture.
- Garnish and serve: Once cooked, remove the fries from the air fryer and sprinkle with finely chopped fresh parsley, if using. Serve immediately while warm for the best taste and crunch.
Notes
- You can customize the seasoning by adding paprika, seasoning salt, or onion powder for different flavor profiles.
- For extra indulgence, sprinkle Cheddar cheese over the fries right after cooking while they are still hot, allowing it to melt.
- This recipe is lightly adapted from “The Essential Air Fryer Cookbook for Two” by Gina Kleinworth.
