Garlic Mushroom and Baby Potatoes Recipe
A flavorful side dish featuring tender baby potatoes and sautéed champignon mushrooms infused with garlic, fresh herbs, and soy sauce. This quick and savory recipe is perfect to complement chicken, pork, beef, or enjoyed as a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 tablespoons butter or margarine
- 1 head medium garlic, minced
- 2 cups baby potatoes
- 2 cups champignon mushrooms, fresh or canned
- 1 sprig fresh rosemary (or 1/2 teaspoon dried rosemary)
- 1 tablespoon fresh basil, chopped (or 1/2 teaspoon dried basil)
- 3 tablespoons soy sauce, divided
- Salt and pepper, to taste
Instructions
- Prepare the potatoes: Wash the baby potatoes thoroughly and place them in a small pot. Add enough water to cover them and pour in 2 tablespoons of soy sauce. This will infuse flavor as they cook.
- Boil the potatoes: Boil the baby potatoes for 10-15 minutes until they are just cooked. Check doneness by poking one with a toothpick; it should go through easily but the potatoes should not be overcooked.
- Slice the potatoes: Once cooked, drain the potatoes and cut them in halves for quicker cooking in the next step.
- Sauté garlic: In a pan or skillet, melt the butter over medium heat. Add the minced garlic and sauté until tender and fragrant, taking care not to burn it.
- Cook potatoes and mushrooms: Add the halved potatoes and champignon mushrooms to the pan. Cook them together until the edges develop a nice brown color, enhancing their flavor and texture.
- Add herbs and seasoning: Incorporate the rosemary and basil into the pan along with the remaining 1 tablespoon of soy sauce. Season with salt and pepper as needed, stirring well to combine all the flavors.
- Serve: Remove the cooked mixture from the pan and transfer it to a serving dish. Enjoy warm as a side dish to your favorite meat or as an appetizing snack on its own.
Notes
- Do not overcook the baby potatoes; they should be tender but not falling apart.
- Fresh herbs provide the best flavor, but dried herbs can be used as substitutes.
- If using canned mushrooms, drain them well before cooking.
- Adjust soy sauce quantity to taste if you prefer a less salty dish.
- This dish pairs well with chicken, pork, beef, or can be served as a vegetarian appetizer.
Find it online: https://bitezly.com/garlic-mushroom-and-baby-potatoes-recipe/
