Garlic Butter Steak Bites & Creamy Alfredo Tortellini Recipe
This Garlic Butter Steak Bites & Creamy Alfredo Tortellini recipe combines tender, seared steak bites with a rich and creamy Alfredo sauce tossed with cheesy tortellini. It’s a decadent yet simple dish perfect for a comforting dinner that comes together in under an hour.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Steak Bites
- 1 lb steak bites
- 3 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Tortellini Alfredo
- 1 package fresh or frozen tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Parsley for garnish (optional)
Instructions
- Cook Tortellini: Prepare the tortellini according to the package instructions until al dente. Drain them well and set aside for later use.
- Sear Steak Bites: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the steak bites with salt and pepper, then add them to the skillet. Sear for 3 to 4 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Sauté Garlic: Into the same skillet, add the remaining 1 tablespoon of butter and the minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned.
- Make Alfredo Sauce: Reduce the heat to medium-low. Stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer gently for 2 to 3 minutes until it thickens slightly.
- Combine Tortellini and Steak: Add the cooked tortellini to the skillet and toss to coat them evenly with the creamy Alfredo sauce. Return the steak bites to the skillet and stir gently to warm through and combine all components.
- Garnish and Serve: Remove from heat, sprinkle with chopped parsley if desired, and serve immediately while hot and creamy.
Notes
- Use fresh tortellini for the best texture and flavor, but frozen works well too.
- Adjust steak cooking time based on preferred doneness (rare, medium, well done).
- For a lighter option, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Make sure not to burn the garlic during sautéing to avoid bitterness.
- Additional vegetables like spinach or mushrooms can be added to the sauce for variation.
