Garlic Butter Chicken Recipe
Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: 30-Minute Meals
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts pounded to an even thickness (4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
For Sauce:
- ½ cup white wine* or chicken broth or as necessary
- 3 tablespoons unsalted butter or more if you want extra sauce
- 1 tablespoon garlic finely minced; or to taste
- 2 teaspoons fresh parsley optional for garnishing
Instructions
- To Sear the Chicken: To a large skillet, add the olive oil, pounded chicken, season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes without disturbing. Flip chicken and cook for another 5 minutes or until done.
- To Make the Sauce: Deglaze skillet with wine (or broth), add butter, melt, add garlic, cook until fragrant. Return chicken to skillet, coat with sauce, garnish with parsley, and serve.
Notes
- Wine: White wine recommended for better flavor, but broth can be substituted.
- Storage: Chicken can be stored airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
Nutrition
- Serving Size: 1 serving
- Calories: 294 kcal
- Sugar: 2g
- Sodium: 2936mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 63mg
Find it online: https://bitezly.com/garlic-butter-chicken-recipe/
