GARLIC BUTTER BAKED SHRIMP WITH CORN EASY SHEET PAN DINNER Recipe
Juicy oven-baked shrimp with sweet corn in rich garlic butter. This easy seafood sheet pan dinner comes together in under 20 minutes, perfect for weeknights and summer gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Shrimp:
- 1.5 lbs large shrimp, peeled & deveined (tails on optional)
Garlic Butter Mixture:
- 1/2 cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp paprika
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp chopped fresh parsley
Corn:
- 2 ears of corn, halved or whole
Instructions
- Preheat oven to 400°F (200°C).
- Mix melted butter, garlic, paprika, lemon juice, salt, pepper, and red pepper flakes in a bowl.
- Arrange shrimp in a baking dish, pour the buttery garlic mixture over them.
- Add corn pieces to the dish, nestling them among the shrimp.
- Bake for 12–15 minutes until shrimp are pink and opaque.
- Garnish with parsley and serve hot with bread or rice.
Notes
- Serve with lemon wedges for extra brightness.
- For a spicier kick, increase chili flakes or add a splash of hot sauce.
- Pairs perfectly with a crisp white wine or iced tea.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 285
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
