Garlic Aioli Recipe
This Garlic Aioli recipe is a creamy, flavorful sauce made with mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. It comes together quickly in just 5 minutes and is perfect as a dip, spread, or accompaniment to a variety of dishes. The aioli’s bright and garlicky profile makes it a versatile condiment that elevates sandwiches, fries, grilled vegetables, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Garlic Aioli Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: Add the mayonnaise, grated garlic cloves, fresh lemon juice, salt, sugar, ground black pepper, and garlic powder to a small bowl. Whisk them together thoroughly until the mixture is smooth and uniform.
- Chill to Meld Flavors: Place the bowl in the refrigerator and let the aioli chill for at least 15 minutes. This resting time helps the flavors blend and intensify, creating a richer, more harmonious taste. Store any leftovers in an airtight container in the fridge for up to 5 days.
Notes
- Use freshly grated garlic for the best flavor and aroma.
- Adjust the garlic powder and fresh garlic amount for milder or stronger garlic intensity.
- Try adding a pinch of smoked paprika or cayenne pepper for a spicy twist.
- This aioli works great as a sandwich spread, dipping sauce for fries, or topping for grilled vegetables or meats.
- Store in the refrigerator and consume within 5 days to maintain freshness.
Find it online: https://bitezly.com/garlic-aioli-recipe/
