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Frozen Yogurt Granola Cups Recipe

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4.3 from 15 reviews

These Frozen Yogurt Granola Cups are a delicious and healthy treat perfect for a quick breakfast or refreshing snack. Combining a crunchy granola base made from oats, cinnamon, almond butter, honey, and vanilla with creamy Greek yogurt and fresh berries, these cups offer a delightful contrast of textures and flavors. Easy to prepare and requiring no baking, they are naturally sweetened and freezer-set to provide a cool, satisfying bite anytime.

Ingredients

Granola Base

  • 3/4 cup oats
  • 1/2 tsp cinnamon
  • 1/4 cup almond butter
  • 3–4 tbsp honey (depending on desired sweetness)
  • 1 tsp vanilla extract

Filling and Topping

  • 1 1/2 cups Greek yogurt (preferably full-fat or low-fat, as desired)
  • Berries of choice to top (such as blueberries, strawberries, or raspberries)

Instructions

  1. Prepare the Granola Dough: In a mixing bowl, combine the oats, cinnamon, almond butter, honey, and vanilla extract. Stir until the mixture forms a sticky dough. If the dough feels too dry, add additional almond butter and honey a little at a time until it holds together well.
  2. Form the Granola Cups: Line a muffin pan with cupcake liners. Spoon a portion of the granola dough into the bottom of each muffin liner and firmly press it down with your fingers to create a sturdy base for the cup.
  3. Add Yogurt and Toppings: Spoon a layer of Greek yogurt onto each granola base, smoothing it out gently. Then top with fresh berries of your choice and sprinkle any leftover granola on top for added texture.
  4. Freeze to Set: Place the muffin pan in the freezer and allow the granola cups to set for at least 4 hours. Before serving, let them thaw slightly at room temperature for a few minutes to soften.

Notes

  • You can use any type of Greek yogurt—full-fat, low-fat, or non-fat—depending on your preference.
  • Adjust honey quantity based on your desired sweetness level or substitute with maple syrup for a different flavor.
  • Feel free to experiment with different nuts or nut butters if almond butter is unavailable.
  • These cups can be stored in the freezer up to one week in an airtight container.
  • Let them thaw for about 5-10 minutes before eating for the best texture.

Find it online: https://bitezly.com/frozen-yogurt-granola-cups-recipe/