Frozen Lemonade (Vegan & Dairy-Free) Recipe
This Whipped Frozen Lemonade is a creamy, tangy, and sweet dairy-free frozen drink perfect for cooling down on hot summer days. Made with only three main ingredients – frozen lemonade cubes, full-fat coconut milk, and maple syrup – it blends into a refreshingly smooth treat. Optionally topped with whipped coconut cream and garnished with lemon slices, this vegan and gluten-free beverage is quick to prepare and deliciously satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 2 drinks
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Gluten Free, Vegan, Vegetarian
Ingredients
Main Ingredients
- 1 cup full-fat coconut milk
- 2–3 tablespoons maple syrup
- 1 1/2 cups lemonade, frozen into ice cubes
Optional Toppings
- Whipped coconut cream topping
- Lemon slices to garnish
Instructions
- Freeze Lemonade: Pour lemonade into an ice cube tray and freeze for 6-8 hours or overnight to form lemonade ice cubes.
- Blend Ingredients: Place the frozen lemonade cubes, full-fat coconut milk, and maple syrup into a blender.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, forming a slushy consistency.
- Add Toppings and Serve: Optionally, top with whipped coconut cream and garnish with fresh lemon slices before serving immediately.
Notes
- TIP: For a creamier and thicker texture, substitute coconut milk with coconut cream.
- You can adjust the sweetness by varying the amount of maple syrup according to your preference.
- This recipe is ideal for hot days and works well as a refreshing dairy-free dessert or drink.
Find it online: https://bitezly.com/frozen-lemonade-vegan-and-dairy-free-recipe/
