are a no-bake snack made with wholesome Recipe
Creamy, nutty, and lightly sweet, these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a no-bake snack made with wholesome ingredients—perfect for quick cravings or healthy treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 bites
- Category: Snack/Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 cup Greek yogurt (plain or vanilla)
- ⅓ cup peanut butter (creamy works best)
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy. Fold in mini chocolate chips gently until evenly mixed.
- Spoon mixture into silicone molds or paper-lined mini muffin tins, filling each to the top and smoothing the surface.
- Place in the freezer for at least 2 hours until completely solid. Press the center to check—it should feel firm.
- Remove bites from molds or liners and transfer to a freezer-safe container. Keep frozen until ready to eat.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 3mg
