Frozen Banana Bites with Peanut Butter and Chocolate Recipe
Delicious and easy-to-make Frozen Banana Bites featuring ripe bananas, creamy peanut butter, and a chocolate coating. These bite-sized treats are perfect for a refreshing, sweet snack that’s simple to prepare and fun to enjoy. Coated in rich chocolate and frozen to perfection, they offer a satisfying balance of fruity freshness and indulgent flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 0 minutes
- Yield: 15 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bites
- 3 ripe bananas
- 1/3 cup peanut butter (or almond butter)
Chocolate Coating
- 1/2 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Slice bananas: Cut each ripe banana into slices about 1/4 inch thick. Aim for around 10 slices per banana if they are large.
- Prepare baking sheet: Line a baking sheet with parchment paper ensuring it will fit inside your freezer.
- Arrange banana slices: Place half of the banana slices on the parchment paper on the baking sheet.
- Add peanut butter and form sandwiches: Spread a thin layer of peanut butter or almond butter on each banana slice on the baking sheet. Top with another banana slice to create a sandwich.
- Freeze banana sandwiches: Place the baking sheet in the freezer and freeze the banana sandwiches for about one hour until firm and frozen on the outside.
- Melt chocolate and coconut oil: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir, and continue microwaving in 20-second increments until fully melted and smooth.
- Dip banana sandwiches in chocolate: Dip each frozen banana sandwich halfway into the melted chocolate, coating them partially.
- Freeze chocolate-coated bites: Place the dipped banana bites back onto the parchment-lined baking sheet and freeze for 20 minutes until the chocolate hardens.
- Store and serve: Enjoy immediately or store the frozen banana bites in a freezer-safe bag for up to one month. Allow to thaw for about 5 minutes before eating for a softer texture.
Notes
- Use ripe bananas for the best sweetness and texture.
- You can substitute almond butter or any nut butter according to preference or allergies.
- Ensure the chocolate coating is not too thick to maintain bite-sized ease.
- Store in an airtight container or freezer-safe bag to prevent freezer burn.
- Thaw slightly before serving for a softer bite or enjoy frozen for a cold treat.
