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Fried Pickle and Ranch Dip Recipe

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3.9 from 8 reviews

This Fried Pickle and Ranch Dip is a creamy, tangy, and crunchy appetizer perfect for parties or snack time. It combines toasted panko for a crispy texture, fresh herbs for brightness, and chopped dill pickles for a zesty punch, all blended into a smooth ranch-flavored cream cheese and sour cream base. Served with potato chips, it offers a delightful mix of flavors and textures.

Ingredients

Toasted Panko

  • ½ cup panko
  • 2 tablespoons unsalted butter

Dip Base

  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 tablespoons dry ranch seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoons lemon juice

Add-Ins & Garnish

  • 1 cup chopped dill pickles (plus more to garnish)
  • 1 tablespoon fresh dill (plus more to garnish)
  • 1 tablespoon fresh chives (plus more to garnish)
  • Potato chips, for serving

Instructions

  1. Toast the Panko: Begin by melting the butter in a small skillet over medium heat. Add the panko breadcrumbs and cook, stirring frequently, until they turn golden brown and are toasted through. Remove from heat and set aside to cool completely.
  2. Prepare the Creamy Base: In a large bowl, add the cream cheese and sour cream. Using a hand mixer, blend these ingredients together until the mixture is smooth and creamy, ensuring no lumps remain.
  3. Add Seasonings: To the creamy base, add the dry ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix well to fully incorporate all the spices and flavors.
  4. Combine Pickles and Herbs: Stir in the chopped dill pickles, fresh dill, fresh chives, and half of the toasted panko. Mix gently but thoroughly to evenly distribute all the ingredients throughout the dip.
  5. Assemble and Garnish: Transfer the dip to a serving dish. Sprinkle the remaining toasted panko over the top, then scatter additional chopped pickles, fresh dill, and chives for an appealing garnish that adds extra flavor and texture.
  6. Serve: Serve the dip immediately alongside your favorite potato chips for dipping and enjoy this flavorful appetizer.

Notes

  • Ensure the toasted panko has cooled completely before mixing into the dip to maintain its crispiness.
  • For a stronger pickle flavor, add extra finely chopped pickles in the dip or as garnish.
  • This dip can be prepared a few hours in advance and refrigerated; add the toasted panko topping just before serving to keep it crunchy.
  • Use homemade dry ranch seasoning or store-bought, depending on your preference for seasoning intensity.
  • Serve with a variety of dippers such as chips, crackers, or fresh vegetable sticks for versatility.

Find it online: https://bitezly.com/fried-pickle-and-ranch-dip-recipe/