Fried Apples Recipe
This simple Fried Apples recipe is irresistibly delicious and so easy to make! Tender apples coated in a sweet brown sugar-cinnamon glaze are amazing on their own or served with a scoop of vanilla ice cream, on top of breakfast favorites or as a cozy side dish. As versatile as they are delicious!
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 5
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 tablespoons unsalted butter
- ½ cup light brown sugar or dark brown sugar, packed
- 1½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon fine sea salt
- 1 teaspoon vanilla extract
5 Granny Smith apples
Instructions
- Peel, core, and slice the apples into wedges about ½ inch thick.
- In a large cast iron skillet, melt the butter over medium heat.
- Add the apple slices, brown sugar, cinnamon, nutmeg, and salt to the skillet. Stir to coat the apples.
- Continue cooking over medium heat, stirring occasionally, for 10 to 15 minutes. Cook until the apples are tender but still hold their shape.
- Remove from the heat and gently stir in the vanilla extract. Serve immediately while warm.
5 Granny Smith apples
8 tablespoons unsalted butter
½ cup light brown sugar, 1½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon fine sea salt
1 teaspoon vanilla extract
Notes
- Storage Instructions: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over low heat or in the microwave until warmed through.
- Tools and Equipment (affiliate links): Apple Peeler | Cast Iron Skillet
- Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
- Calories: 344 kcal
- Sugar: 40g
- Sodium: 243mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 48mg
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