Print

French Strawberry Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and subtly sweet French Strawberry Cake featuring fresh strawberries throughout, perfect for any occasion with its rustic charm and delicate flavor.

Ingredients

1 1/3 cup flour

1 1/4 tsp baking powder

1/4 tsp salt

1 stick of softened butter

1 cup sugar

2 large eggs

1 tsp vanilla extract

1/2 cup sour cream or Greek yogurt (low fat)

2 cups rough chopped strawberries

Sugar for finishing

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line the bottom with parchment paper.
  2. In a medium bowl, mix the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, whip the softened butter and sugar until fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract and beat until well combined.
  6. Alternately add the flour mixture and sour cream (or Greek yogurt) to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  7. Gently fold in the chopped strawberries using a spatula.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Sprinkle the top with sugar.
  10. Bake for 35-40 minutes, or until a cake tester comes out clean.
  11. Allow the cake to cool before serving.

Notes

  • Berry Medley: Substitute or combine strawberries with raspberries or blueberries for a mixed berry version.
  • Citrus Twist: Add a teaspoon of lemon or orange zest to the batter for added flavor.
  • Nutty Addition: Incorporate 1/2 cup chopped nuts like almonds or walnuts for texture.
  • Store in an airtight container at room temperature for up to 2 days or refrigerate up to 5 days.
  • Freeze wrapped tightly for up to 2 months; thaw before serving.
  • Toss strawberries in flour before folding to prevent sinking.
  • Use fresh strawberries for best results; thaw and drain frozen if needed.
  • Use parchment paper for easy removal and to prevent sticking.
  • Can be made ahead and stored at room temperature.
  • Pairs well with whipped cream, vanilla ice cream, or fresh cream.
  • Substitute Greek yogurt with regular yogurt or sour cream.
  • To make gluten-free, use gluten-free flour blend with xanthan gum.
  • Optional frosting with light glaze or whipped cream.
  • Check doneness with a cake tester or toothpick.
  • Can bake in an 8-inch square pan; adjust baking time accordingly.

Nutrition

Find it online: https://bitezly.com/french-strawberry-cake/