Print

French Silk Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French Silk Brownies are a luxurious, triple-layered dessert featuring a fudgy brownie base, a silky chocolate mousse layer, and a light whipped cream topping—perfect for chocolate lovers.

Ingredients

1 box brownie mix (or homemade brownie batter)

Ingredients as specified on the brownie mix box (typically eggs, oil, and water)

8 oz cream cheese, softened

1 tsp vanilla extract

2 cups powdered sugar

4 oz semi-sweet chocolate, melted and cooled

¼ cup unsalted butter, cubed

8 oz whipped topping (e.g., Cool Whip)

8 oz whipped topping (for topping)

Chocolate shavings or mini chocolate chips for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare the brownie mix according to package directions.
  2. Pour batter into a greased 9×13-inch pan and bake as directed. Allow to cool completely.
  3. In a mixing bowl, beat softened cream cheese and vanilla extract until smooth.
  4. Gradually add powdered sugar, mixing well after each addition.
  5. Melt chocolate and butter together, stir until smooth, then cool slightly.
  6. Add the melted chocolate mixture to the cream cheese mixture and mix until fully incorporated.
  7. Fold in 8 oz whipped topping gently until the mixture is light and fluffy.
  8. Spread the French silk mixture over the cooled brownie base.
  9. Top with the remaining 8 oz whipped topping and garnish with chocolate shavings or mini chocolate chips.
  10. Refrigerate for at least 4 hours or overnight until set.
  11. Slice into squares and serve chilled.

Notes

  • Use freshly whipped cream for a richer flavor if desired.
  • Add a teaspoon of instant coffee to the mousse for a mocha twist.
  • Top with crushed nuts, caramel drizzle, or fresh berries for variation.
  • Use a hot knife for clean slices.

Nutrition

Find it online: https://bitezly.com/french-silk-brownies/