fluffy ricotta Recipe
Fluffy Ricotta Gnudi is a delightful Italian dish that features light and airy ricotta dumplings baked to perfection. These gnudi are bursting with flavors of Parmesan cheese, nutmeg, and fresh basil, making them a savory treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cheese Mixture:
- 2 ounces Parmesan cheese, finely grated
- 16-ounce ricotta cheese
- 2 large eggs
Seasonings:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine Parmesan cheese, ricotta, eggs, salt, pepper, and nutmeg. Mix until smooth.
- Form Balls: Using a tablespoon, form the ricotta mixture into small balls and place them in a baking dish.
- Bake: Bake for 20–25 minutes until lightly golden on top.
- Serve: Serve with marinara sauce or melted butter. Garnish with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://bitezly.com/fluffy-ricotta-recipe/
