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Fluffy Oat Milk Pancakes Recipe

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4.3 from 11 reviews

These Fluffy Oat Milk Pancakes are light, tender, and perfect for a wholesome breakfast. Made with oat milk for a subtle sweetness and easy digestibility, they offer a dairy-free alternative without sacrificing flavor or texture. Simple to prepare and quick to cook on the stovetop, these pancakes are perfect for sharing with family or friends, served with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Ingredients

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 1 cup oat milk (or other milk alternative or dairy milk)
  • 1 large egg
  • 2 tablespoons vegetable oil, melted coconut oil, or melted butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Blend dry ingredients: Using a medium-sized bowl, whisk together all the dry ingredients—flour, sugar, baking powder, and baking soda—until well combined.
  2. Combine with wet ingredients: Add the oat milk, egg, melted butter or oil, and vanilla extract (if using) to the dry mixture. Stir gently with a fork or whisk just until combined; a few small lumps in the batter are fine, but avoid overmixing.
  3. Rest batter and preheat pan: Let the batter rest for about 10 minutes to thicken slightly while you preheat a pan or griddle over medium heat.
  4. Grease and portion batter: Lightly grease the heated pan or griddle with oil or butter. Lower the heat to medium and pour about 1/4 cup of batter for each pancake, spreading it gently into a round shape approximately 4 inches in diameter.
  5. Cook and flip pancakes: Cook each pancake for 1 to 2 minutes until the edges appear set and matte, and bubbles form on the top surface. Flip once carefully, then cook the other side until golden-brown, another 1 to 2 minutes.
  6. Repeat: Continue cooking the remaining batter following the same process until all pancakes are done.
  7. Serve and enjoy: Serve the pancakes warm with your favorite toppings such as fresh whipped cream, butter, maple syrup, or fresh berries. Enjoy your fluffy, tender oat milk pancakes!

Notes

  • Using oat milk makes these pancakes dairy-free and imparts a slight natural sweetness.
  • Do not overmix the batter; it should be slightly lumpy for fluffier pancakes.
  • Resting the batter allows the baking powder and soda to activate, improving texture.
  • You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
  • Adjust the heat as needed to avoid burning the pancakes before they are cooked through.

Find it online: https://bitezly.com/fluffy-oat-milk-pancakes-recipe/