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Fluffy Keto Biscuits

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Fluffy Keto Biscuits are a low-carb, gluten-free twist on classic biscuits, made with almond flour and mozzarella cheese for a soft, buttery, and satisfying treat perfect for keto diets.

Ingredients

1 ¼ cups almond flour

¾ cup finely shredded mozzarella cheese

1 tablespoon baking powder

1 teaspoon salt

4 tablespoons unsalted butter, softened

3 large eggs

2 tablespoons salted butter, melted (for brushing)

Instructions

  1. Preheat your oven to 400ºF (200ºC) and grease a muffin pan with butter.
  2. In a medium-sized bowl, combine the almond flour, mozzarella cheese, baking powder, and salt.
  3. Add the softened butter to the dry ingredients and work it in with your hands until the mixture resembles a crumbly texture.
  4. Crack in the eggs and whisk vigorously with a fork until the dough is lumpy and wet.
  5. Spoon about two tablespoons of the batter into each muffin tin.
  6. Bake for 10–12 minutes, or until the tops are golden brown.
  7. Remove from the oven and brush the tops with melted butter, if desired.
  8. Allow to cool slightly before serving.

Notes

  • Substitute mozzarella with sharp cheddar cheese for a tangy flavor.
  • Add a teaspoon of dried rosemary or thyme for an herb-infused twist.
  • Mix in garlic powder to the dough and brush with garlic-infused butter after baking for garlic butter biscuits.
  • Store leftover biscuits in an airtight container at room temperature for up to 3 days.
  • Freeze biscuits in a single layer, then transfer to a zip-top bag for up to 1 month.
  • Reheat in a preheated oven at 350ºF (175ºC) for 5–7 minutes.

Nutrition

Find it online: https://bitezly.com/fluffy-keto-biscuits/