Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy, and naturally sweet bread with juicy blueberries. This low-carb, high-protein, and low-calorie alternative is perfect for a healthy breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Egg Mixture:
- 3 large eggs, separated
Cottage Cheese Blend:
- 1/2 cup full-fat cottage cheese, drained and blended until smooth
Additional Ingredients:
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon lemon zest (optional)
- 1/2 cup fresh blueberries
Instructions
- Preheat the Oven: Set the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Drain and blend the cottage cheese until smooth.
- Beat Egg Whites: In a dry bowl, beat egg whites and cream of tartar until stiff peaks form.
- Mix Ingredients: Whisk together egg yolks, blended cottage cheese, sweetener, vanilla extract, lemon zest, and cornstarch.
- Fold Ingredients: Gently fold the yolk mixture into the whipped egg whites, then fold in the blueberries.
- Bake: Scoop the batter onto the baking sheet and bake for 25-30 minutes until golden brown.
- Cool and Serve: Let the cloud bread cool before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 92 kcal
- Sugar: 3g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0.01g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 127mg
