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Flourless Sweet Potato Ginger Cake Recipe

Flourless Sweet Potato Ginger Cake Recipe
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4.8 from 19 reviews

This Flourless Sweet Potato Ginger Cake is a delightful gluten-free dessert with a moist texture and warm spices. It’s made using wholesome ingredients like sweet potato, almond flour, and maple syrup, creating a flavorful and comforting treat.

Ingredients

Sweet Potato Mixture:

  • 1 cup mashed sweet potato
  • 3 large eggs
  • ¼ cup maple syrup or honey
  • ¼ cup melted coconut oil or butter
  • 1 tsp vanilla extract

Dry Ingredients:

  • ½ cup almond flour
  • 1½ tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp baking soda

Instructions

  1. Preheat oven: Preheat the oven to 350°F (175°C). Line or grease your baking pan.
  2. Mix wet ingredients: In a bowl, whisk together the mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla.
  3. Add dry ingredients: Stir in the almond flour, ginger, cinnamon, nutmeg, and baking soda until well combined.
  4. Bake: Pour the batter into the prepared pan and bake for 25–30 minutes.
  5. Cool and serve: Allow the cake to cool, slice it, and serve.

Notes

  • Roast the sweet potato for enhanced flavor.
  • For an egg-free version, use flax eggs as a substitute.
  • If needed, almond flour can be replaced with oat flour.

Nutrition

Find it online: https://bitezly.com/flourless-sweet-potato-ginger-cake-recipe/