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Flourless Double Chocolate Cottage Cheese Brownies Recipe

Flourless Double Chocolate Cottage Cheese Brownies Recipe
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5 from 22 reviews

Indulge in these rich and fudgy flourless double chocolate brownies made with cottage cheese for a protein-packed and creamy treat. These gluten-free delights offer a guilt-free indulgence for any chocolate lover.

Ingredients

Cottage Cheese Mixture:

  • 1 cup cottage cheese
  • 2 large eggs

Batter:

  • ¼ cup cocoa powder
  • ½ cup almond butter (or peanut butter)
  • ¼ cup honey or maple syrup
  • ½ tsp vanilla extract
  • ½ tsp baking powder

Instructions

  1. Preheat oven: to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
  2. Blend cottage cheese: until smooth.
  3. Mix ingredients: cottage cheese, eggs, almond butter, honey, and vanilla.
  4. Add: cocoa powder and baking powder. Stir until combined.
  5. Pour batter: into prepared dish and bake for 25–30 minutes.
  6. Cool and enjoy: Slice once cooled.

Notes

  • Blend cottage cheese well for smooth texture.
  • Do not overbake for fudgy brownies.
  • Store in fridge for up to 5 days or freeze for 2 months.

Nutrition

Find it online: https://bitezly.com/flourless-double-chocolate-cottage-cheese-brownies-recipe/