Festive Cranberry Turkey Stuffing Balls Recipe
These Festive Cranberry Turkey Stuffing Balls are a delightful holiday appetizer or side dish combining savory turkey, tart cranberries, and fragrant herbs baked to golden perfection. Perfect for adding a burst of flavor and festive charm to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Stuffing Balls Ingredients
- 3 cups bread crumbs
- 1 cup cooked ground turkey
- 1/2 cup dried cranberries
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Mix Ingredients: In a large mixing bowl, combine the bread crumbs, cooked ground turkey, dried cranberries, chopped onion, celery, and parsley thoroughly to evenly distribute all components.
- Add Seasonings and Binder: Add the dried thyme, salt, black pepper, chicken broth, and egg to the mixture. Mix thoroughly until all ingredients are evenly incorporated and the mixture holds together well.
- Form Stuffing Balls: Using a spoon, scoop out approximately 2 tablespoons of the mixture at a time, roll each scoop into a ball, and place them evenly spaced on the prepared baking sheet.
- Bake: Bake the stuffing balls in the preheated oven for 25 minutes, or until they are golden brown and cooked through, ensuring the internal temperature reaches a safe level.
- Serve: Remove from oven and serve warm alongside gravy or cranberry sauce to enhance the festive flavors.
Notes
- Use fresh herbs if available for a brighter flavor.
- Ground turkey should be fully cooked before mixing.
- For extra moisture, adjust chicken broth quantity slightly as needed.
- These stuffing balls can be prepared ahead and refrigerated before baking.
- Serve with your favorite gravy or cranberry sauce for best taste.
