Print

Elegant Blue Cheese Stuffed Pears Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 6 reviews

This elegant blue cheese stuffed pears recipe combines sweet, savory, and creamy flavors in a sophisticated dish. Ripe but firm pears are halved and hollowed, then filled with a mixture of crumbled blue cheese, nuts, and thyme. The pears are lightly baked to soften and enhance their natural sweetness and the cheese’s creaminess, then finished with a drizzle of honey and a sprinkle of black pepper. Perfect as an appetizer, salad accompaniment, or refined dessert, this recipe is simple yet impressive.

Ingredients

Pears and Filling

  • 2 ripe but firm pears
  • ½ cup crumbled blue cheese
  • 2 tablespoons chopped walnuts or pecans
  • 1 teaspoon fresh thyme leaves
  • Black pepper to taste

Toppings and Finishing

  • 1 tablespoon honey
  • Olive oil for brushing

Instructions

  1. Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with a bit of olive oil to prevent sticking and make cleanup easier.
  2. Core the Pears: Cut each pear in half lengthwise. Using a spoon or melon baller, carefully scoop out the core and seeds from each half to create a small hollow center for the filling.
  3. Brush and Arrange Pears: Lightly brush the cut sides of the pear halves with olive oil to help them roast nicely. Arrange the pears cut-side up in the prepared baking dish, ensuring they fit comfortably without touching.
  4. Mix the Filling: In a small bowl, combine the crumbled blue cheese, chopped walnuts or pecans, and fresh thyme leaves. Mix gently to distribute the ingredients evenly.
  5. Fill the Pears: Spoon the blue cheese mixture into the hollowed centers of each pear half, packing it slightly so it stays in place during baking.
  6. Bake: Place the pears in the oven and bake for 15 to 18 minutes, or until the pears are just tender when pierced with a fork and the cheese becomes soft but does not fully melt.
  7. Finish and Serve: Remove the pears from the oven and drizzle each with honey. Add a sprinkle of freshly ground black pepper to accentuate the balance of sweet and savory flavors. Serve warm or at room temperature for best taste.

Notes

  • For added flavor depth, lightly roast the nuts before mixing them with the cheese to bring out their natural oils and crunch.
  • If you prefer a milder cheese, substitute blue cheese with goat cheese or ricotta for a gentler, creamy filling.
  • This dish pairs wonderfully with a bed of arugula or mixed greens if served as a salad course.
  • It also complements sparkling wines or dessert wines superbly, making it an excellent choice for wine pairings.

Find it online: https://bitezly.com/elegant-blue-cheese-stuffed-pears-recipe/