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Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

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5 from 26 reviews

This egg tortilla bake recipe is a versatile and delicious breakfast or brunch option that can be customized to suit your taste. With two flavorful options to choose from, this dish is easy to make and packed with protein.

Ingredients

    Ingredients:

  • Cooking spray or a little oil for greasing the baking dish
  • 1 tortilla 8-10 inches in diameter
  • 3 large eggs
  • 1/3 cup cottage cheese
  • Salt to taste
  • Black pepper to taste

    Flavor Option One:

  • Tomatoes diced
  • Green peppers diced
  • Spinach or arugula chopped
  • 1/4 cup Mozzarella cheese (or choice of cheese)

    Flavor Option Two:

  • Tomatoes
  • Kalamata olives
  • Red onions
  • Spinach
  • Feta cheese
  • Mozarella cheese

    Flavor Option Three:

  • 1/4 cup chopped shallots
  • 2 cups fresh spinach
  • 1/4 cup crumbled feta cheese
  • 1/4 cup mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large eggs
  • 1/3 cup cottage cheese

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Gather all the ingredients and prepare the toppings.
  2. Grease the baking dish: Lightly grease the bottom and sides of a round baking dish or pie dish.
  3. Prepare the crust: Place the tortilla at the bottom of the baking dish.
  4. Whisk egg mixture: In a mixing bowl, whisk together eggs and cottage cheese. Season with salt and pepper.
  5. Pour mixture: Pour the egg and cottage cheese mixture over the tortilla.
  6. Add toppings: Sprinkle toppings of your choice over the egg mixture.
  7. Top with cheese: Sprinkle cheese over the toppings.
  8. Bake: Bake in the preheated oven for 20-25 minutes until set and golden brown.
  9. Serve: Let it cool slightly before slicing and serving.

Notes

  • Feel free to customize the toppings to suit your preferences.
  • Ensure the eggs are fully cooked before serving.

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