Egg Salad Recipe
Creamy and flavorful, this Egg Salad recipe is perfect for sandwiches or enjoying on its own. Loaded with hard-boiled eggs, mayo, mustard, and fresh herbs, it’s a lunchtime favorite!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Main Dish, Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hard Boiled Eggs
- 10 hard boiled eggs
Mayonnaise Mixture
- ½ cup mayonnaise
- 2 to 4 tablespoons pickle relish or diced pickles (optional)
- 2 teaspoons yellow mustard
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1½ tablespoons fresh chives (or 1 tablespoon dried chives)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Gently peel and dice hard-boiled eggs. Dice eggs into small pieces.
- Combine ingredients. Place diced eggs in a bowl. Add mayo, pickle relish, mustard, dill, chives, salt, and pepper. Stir gently to combine.
- Taste and adjust seasoning. Add more seasoning if desired.
- Serve. Garnish with fresh dill or chives. Enjoy on crackers or as a sandwich.
Notes
- Store leftover egg salad in an airtight container in the fridge for 3-5 days.
- For dried herbs, substitute 1 teaspoon of dried dill for 1 tablespoon of fresh dill, and 1 tablespoon of dried chives for 1½ tablespoons of fresh chives.
Nutrition
- Calories: 386 kcal
- Sugar: 2g
- Sodium: 651mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0.1g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 16g
- Cholesterol: 478mg
Find it online: https://bitezly.com/egg-salad-recipe/
