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Egg Salad Pinwheels

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Egg Salad Pinwheels are a creamy and flavorful finger food made by spreading classic egg salad over soft flour tortillas, rolling them up, and slicing into bite-sized pinwheels. Perfect for brunch, parties, or lunches, they are quick to prepare and highly customizable.

Ingredients

6 hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise

1 teaspoon yellow mustard

1 tablespoon chopped chives or green onions

Salt and black pepper to taste

2 large flour tortillas (10-inch size)

Optional: Lettuce leaves for added crunch

Instructions

  1. In a bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, chives or green onions, salt, and pepper. Mix until well combined.
  2. If using lettuce, place a leaf on each tortilla.
  3. Spread the egg salad mixture evenly over the tortilla, leaving a small border around the edges.
  4. Roll up the tortilla tightly to form a log.
  5. Slice the rolled tortilla into 1-inch pinwheels.
  6. Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.

Notes

  • Warm tortillas slightly before rolling to prevent tearing.
  • Use gluten-free tortillas for a gluten-free version.
  • Store leftover pinwheels in an airtight container in the fridge for up to 2 days.
  • Pinwheels are best served cold and do not require reheating.
  • Customize with add-ins like avocado, hot sauce, or fresh herbs for different flavors.

Nutrition

Find it online: https://bitezly.com/egg-salad-pinwheels/