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Edible Brownie Batter Recipe

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3.8 from 7 reviews

This Edible Brownie Batter recipe offers a safe, delicious way to enjoy the indulgent flavor of brownie batter without any raw eggs. Quick to prepare in just 5 minutes, this treat combines rich cocoa, butter, and sugars with chocolate chips for a decadent dessert that’s perfect for eating by the spoonful or sharing at parties.

Ingredients

Dry Ingredients

  • ¾ cup + 1 tablespoon (100g) all-purpose flour
  • ¼ teaspoon salt
  • ½ cup cocoa powder

Wet Ingredients

  • ⅓ cup unsalted butter (dairy or vegan butter)
  • ⅓ cup packed brown sugar
  • ½ cup granulated white sugar
  • ½ teaspoon pure vanilla extract
  • 3–5 tablespoons milk (dairy or plant-based)
  • ½ cup chocolate chips or chunks (semisweet, dark chocolate, milk chocolate, or allergy/dairy-free chips)

Instructions

  1. Heat Treat Flour: Add the flour to a microwave-safe bowl and microwave on 70% power for 45 seconds to 1 ½ minutes to heat treat it, ensuring it’s safe to consume raw. Stir or whisk thoroughly to break up any clumps.
  2. Mix Dry Ingredients: Whisk the salt and cocoa powder into the heat-treated flour until fully combined; set aside this dry mixture.
  3. Melt Butter: In a medium microwave-safe bowl, melt the butter on medium heat for 30 seconds to 1 ½ minutes until completely melted.
  4. Combine Sugars and Vanilla: Whisk the brown sugar, white sugar, and vanilla extract into the melted butter until the mixture is smooth and well combined.
  5. Add Dry Ingredients and Milk: Gradually whisk the dry flour and cocoa mixture into the butter-sugar mixture until no flour streaks remain. Add the milk tablespoon by tablespoon while stirring until you achieve your preferred batter consistency.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips or chunks evenly into the batter. Serve immediately or cover and chill until ready to enjoy.

Notes

  • Heat treating the flour is essential to eliminate any harmful bacteria, making the batter safe to eat raw.
  • You can use dairy or vegan butter and milk alternatives to suit dietary preferences.
  • Adjust the amount of milk to achieve your desired thickness – less milk for thicker batter, more for creamier texture.
  • Store any leftover batter covered in the refrigerator for up to 2 days.
  • For variation, try adding chopped nuts or different types of chocolate chips.

Find it online: https://bitezly.com/edible-brownie-batter-recipe-2/