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Easy Sweet Condensed Milk Bread Recipe

Easy Sweet Condensed Milk Bread Recipe

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5.1 from 3 reviews

Easy Sweet Condensed Milk Bread is a delightful treat that perfectly combines simplicity and flavor, making it an excellent choice for breakfast or as a sweet snack. This soft and fluffy bread leverages the rich sweetness of sweetened condensed milk, resulting in a moist loaf that’s perfect on its own or enhanced with butter, fruit jams, or favorite spreads. With only a handful of pantry staples and straightforward steps, this recipe caters to both novice bakers and seasoned pros alike. The enticing aroma that fills your kitchen while it bakes will make this bread a family favorite.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix Dry Ingredients: In one bowl, mix flour, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the eggs and melted butter before stirring in the sweetened condensed milk until fully combined.
  4. Combine Wet and Dry Mix: Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Bake: Transfer the batter to the prepared loaf pan and smooth out the top. Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool before slicing.

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