Easy Spaghetti Sliders Cheese Recipe
Soft rolls filled with saucy spaghetti, melty cheese, and savory Italian seasoning, baked until golden – these Easy Spaghetti Sliders with Cheese are a delicious twist on traditional sliders, perfect for parties or snacks.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 5 sliders
- Category: Party & Snacks
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Main Ingredients
- Spaghetti sauce and cooked spaghetti noodles
- Rolls (e.g., hamburger buns, kaiser rolls, or other bread rolls)
- Mozzarella cheese, grated or sliced
- Butter, melted
- Parmesan cheese, grated
- Garlic salt to taste
- Italian seasoning to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Cut rolls in half and place them on the baking sheet. Remove the top halves and layer mozzarella cheese on the bottom halves.
- Spoon prepared spaghetti (with optional ground beef or preferred variation) onto the cheese layer.
- Top the spaghetti with more mozzarella cheese.
- Place the top halves of the rolls back onto the bottoms. Brush the tops with melted butter and sprinkle with grated Parmesan cheese, garlic salt, and Italian seasoning.
- Bake the sliders uncovered for about 20-30 minutes, or until the spaghetti is warm and the cheese is melted. Baking time may vary depending on slider size and the amount of spaghetti used.
Notes
- This recipe is flexible, allowing you to adjust ingredient quantities to your preference. Add more cheese for a richer flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://bitezly.com/easy-spaghetti-sliders-cheese-recipe/
