Easy Roasted Boursin Stuffed Dates with Pistachios Recipe
These Easy Roasted Boursin Stuffed Dates with Pistachios make a delicious and elegant appetizer, combining the sweet richness of Medjool dates with creamy Boursin cheese, crunchy pistachios, and a burst of flavor from orange zest, honey, rosemary, and pomegranate seeds. Perfect for entertaining or a sophisticated snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Stuffed Dates
- 20 pitted Medjool dates
- 150 g package Cracked Black Pepper Boursin Cheese
Topping and Garnish
- 1/3 cup finely chopped salted pistachios
- 1 1/2 tbsp extra virgin olive oil
- Zest from one navel orange
- 1 1/2 tbsp liquid honey
- 1/3 cup pomegranate seeds
- Minced fresh rosemary, for garnish
Instructions
- Prepare the Cheese: Remove the Boursin Cheese from the fridge and let it warm to room temperature so it becomes easier to stuff into the dates.
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a small baking sheet or baking dish with parchment paper for easy cleanup.
- Prepare the Dates: If your Medjool dates are not pitted, use a small sharp knife to make a lengthwise slit on one side of each date without cutting all the way through, then remove the pits carefully.
- Stuff the Dates: Gently open each date and spoon approximately 1 1/2 teaspoons of the soft Boursin Cheese into the center. Arrange the stuffed dates on the prepared baking sheet.
- Make the Pistachio Mixture: In a small bowl, combine the finely chopped salted pistachios, extra virgin olive oil, orange zest, and liquid honey. Mix well to create a sticky, flavorful topping.
- Top and Bake: Spoon the pistachio mixture evenly over each stuffed date, ensuring the topping covers the cheese nicely. Bake the dates in the oven for 12 minutes or until warmed through and slightly golden on top.
- Rest and Garnish: Once baked, remove the dates from the oven and let them rest for 5 minutes. Transfer to a serving tray, then garnish with minced fresh rosemary and sprinkle pomegranate seeds over the top for a fresh, colorful finish.
- Serve: Serve these warm stuffed dates immediately for best flavor and enjoy this delightful combination of sweet, savory, and crunchy textures.
Notes
- Make sure the dates are fresh and soft for easier stuffing.
- You can substitute the orange zest with lemon zest if preferred.
- For a nut-free option, omit pistachios and substitute the topping with finely chopped herbs and a drizzle of olive oil and honey.
- The dish is best served warm but can be prepared ahead and gently reheated before serving.
