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Easy Ricotta Dip Recipe

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4 from 11 reviews

This Easy Ricotta Dip is a creamy, flavorful, and airy appetizer made by whipping ricotta cheese with fresh herbs, garlic, lemon juice, and olive oil. Perfect for serving with vegetable sticks, crackers, or crusty bread, it offers a bright and fresh taste with minimal effort.

Ingredients

Dip Ingredients

  • 2 cups ricotta cheese
  • 2 tablespoons extra virgin olive oil (plus extra for drizzling)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh basil (finely chopped)
  • 1 tablespoon fresh parsley (finely chopped)
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the ricotta cheese, olive oil, minced garlic, and fresh lemon juice to create the base of the dip.
  2. Whip Mixture: Using a hand mixer or food processor, whip the mixture for 2-3 minutes until it becomes smooth and airy, adding lightness and enhancing texture.
  3. Add Herbs and Season: Fold in finely chopped fresh basil and parsley then season with salt and pepper to your preference.
  4. Incorporate Herbs: Briefly whip the mixture again to evenly incorporate the herbs into the creamy ricotta base.
  5. Transfer to Bowl: Spoon the whipped ricotta dip into a serving bowl ready for presentation.
  6. Drizzle Olive Oil: Drizzle additional extra virgin olive oil over the top to add richness and a glossy finish.
  7. Garnish: Optionally garnish with more fresh herbs or a sprinkle of black pepper to enhance appearance and flavor.
  8. Serve: Serve the dip with your choice of dippables such as fresh vegetable sticks, crackers, or crusty bread for a delicious appetizer or snack.

Notes

  • For best flavor, use fresh herbs and high-quality extra virgin olive oil.
  • Adjust the garlic amount depending on your preference for garlic intensity.
  • This dip can be made ahead and refrigerated; allow it to come to room temperature before serving for best texture.
  • Try adding a pinch of red pepper flakes for a subtle heat variation.
  • Serve with a variety of dippables such as sliced cucumbers, carrot sticks, pita chips, or toasted baguette slices.