Easy Potato Fritters Recipe
These Easy Potato Fritters are crispy, golden patties made from mashed potatoes, white cheese, and aromatic spices. Fried to perfection in vegetable oil, they are perfect as a savory snack or side dish and are enhanced with optional fresh herbs and dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 fritters (serves 12)
- Category: Snack
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Main Ingredients
- 6–7 medium potatoes, boiled and peeled (about 2 pounds)
- 1 pound white cheese
- 1/4 cup cornmeal plus 2 tablespoons for rolling
- 4 large eggs
- 3 teaspoons oregano
- 1 1/2 teaspoons smoked paprika
- 2 tablespoons chopped fresh parsley or green onions (optional)
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Mash or Grate Potatoes: Begin by mashing or grating the boiled and peeled potatoes until smooth or slightly textured as preferred.
- Combine Ingredients: In a large bowl, mix the mashed potatoes with white cheese, 2 beaten eggs, 1/4 cup cornmeal, oregano, smoked paprika, salt, and pepper. Stir thoroughly to create a well-combined mixture.
- Shape Patties: Divide the mixture into 12 equal portions roughly the size of tennis balls, then flatten each portion into a patty shape.
- Prepare for Frying: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat to get it hot for frying.
- Prepare Coating Stations: Place 2 tablespoons of cornmeal in a shallow dish. In a separate deep dish, beat the remaining 2 eggs.
- Coat Patties: Dredge each potato patty first in the cornmeal, then dip it into the beaten eggs, fully coating each one before frying.
- Fry Fritters: Carefully add the prepared patties to the hot oil in batches, avoiding overcrowding. Fry each side for 3-4 minutes until they are golden brown and crispy.
- Drain Excess Oil: Once cooked, transfer the fritters onto a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the hot fritters immediately, topped with chopped fresh parsley or green onions if using.
- Optional Serving Suggestion: Enhance the dish by serving with dipping sauces such as sour cream, garlic aioli, or ketchup.
Notes
- Ensure the oil is adequately heated before frying to achieve the perfect crispiness.
- Do not overcrowd the skillet to maintain oil temperature and even cooking.
- Use fresh herbs like parsley or green onions for a fresh flavor boost.
- Leftover fritters can be reheated in a skillet to retain crispiness.
- This recipe yields 12 fritters, ideal for serving 12 people as a snack or side.
Find it online: https://bitezly.com/easy-potato-fritters-recipe/
