Easy Peach Sorbet
This Easy Peach Sorbet is a refreshing, naturally sweet, and creamy dessert made with just three ingredients. It’s quick and easy to make, and doesn’t require an ice cream maker!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 small cups
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
4 cups frozen peaches
1/2 cup filtered water
2 tablespoons honey or maple syrup
Instructions
- Add the frozen peaches, water, and honey (or maple syrup) into a food processor.
- Pulse a few times to break up the peaches.
- Let the processor run until the mixture becomes smooth. If the consistency is too thick, scrape down the edges and add a little more water.
- Scoop the sorbet into four small cups using an ice cream scooper.
- Freeze for 30-60 minutes if a firmer texture is desired.
- Serve and enjoy!
Notes
- Vegan Version: Substitute maple syrup for honey.
- Fruit Twist: Use other frozen fruits like mango, pineapple, or berries for a unique twist on the flavor.
- Citrus Kick: Add a splash of lemon juice if the peaches are particularly sweet, for a brighter and tangier flavor.
- Store any leftover sorbet in an airtight container in the freezer for up to one week.
- If the sorbet becomes too firm to scoop, let it sit out for a few minutes before serving.
Nutrition
- Serving Size: 1 small cup
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bitezly.com/easy-peach-sorbet/
