Easy No-Bake Cherry Delight Recipe
This no-bake Cherry Delight dessert features a buttery Graham cracker crust, creamy filling, and a tart cherry topping. Easy to make and perfect for summer!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
- 1¼ cups graham cracker crumbs (about 10 full sheets)
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the filling:
- 8 oz cream cheese, softened
- 8 oz Cool Whip, thawed
- ¾ cup confectioners’ sugar
- 2 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
- 21 oz cherry pie filling
Instructions
- Crust: Add melted butter to a bowl. Mix in graham cracker crumbs and sugar. Press into a 9×9 dish.
- Filling: Whip cream cheese until fluffy. Add sugar, vanilla, lemon juice, and Cool Whip. Spread over crust. Top with cherry pie filling. Refrigerate for at least 2 hours.
Notes
- Soften cream cheese before whipping.
- Soften Cool Whip before mixing.
- You can buy graham cracker crumbs or crush them yourself.
- Crust can be baked for a sturdier base.
- Dessert can be made ahead, store in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 374 kcal
- Sugar: 23g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg
Find it online: https://bitezly.com/easy-no-bake-cherry-delight-recipe/
