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Easy Monkey Bread Recipe

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A quick and easy pull-apart monkey bread featuring cinnamon, brown sugar, and buttery biscuit dough, perfect for sharing and comforting snacking.

Ingredients

2 cans (16.3 oz each) biscuit dough

3/4 cup granulated sugar

1/2 teaspoon ground cinnamon

3/4 cup packed brown sugar

1 stick (1/2 cup) salted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan to prevent sticking.
  2. Open the biscuit cans and cut each biscuit into quarters.
  3. In a bowl, mix the granulated sugar and cinnamon.
  4. Roll each biscuit piece in the cinnamon-sugar mixture until well-coated.
  5. Place the coated biscuit pieces into the prepared bundt pan, layering them evenly.
  6. In a saucepan over medium heat, melt the butter. Stir in the brown sugar until it dissolves completely, creating a caramel-like mixture.
  7. Pour the melted butter and brown sugar mixture evenly over the biscuit pieces in the pan.
  8. Bake for 30 to 35 minutes, or until the bread is golden brown and cooked through.
  9. Remove from the oven and let it cool in the pan for about 20 minutes.
  10. Invert the bundt pan onto a serving plate, allowing the monkey bread to release.
  11. Serve warm and enjoy the gooey, sweet goodness.

Notes

  • Add chopped pecans or walnuts for a nutty variation.
  • Include raisins or dried cranberries for a fruity twist.
  • Sprinkle mini chocolate chips before baking for a chocolaty surprise.
  • Try flavored biscuit doughs like cinnamon or honey for extra taste.
  • Store leftovers in airtight containers: room temperature (2 days), refrigerated (5 days), or frozen (3 months).
  • Reheat in microwave (15-20 seconds) or oven (350°F for 10-15 minutes).
  • Grease the bundt pan well to prevent sticking.
  • Can prepare the night before by assembling and refrigerating, then baking in the morning.

Nutrition

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