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Easy Moist Banana Bread Recipe

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4.4 from 1 review

This easy moist banana bread recipe is the perfect way to use ripe bananas and enjoy a delicious, homemade treat. Soft, flavorful, and slightly sweet, this banana bread is simple to prepare with basic ingredients and baked to golden perfection. Ideal for breakfast, snack, or dessert, it comes together quickly and yields 8 hearty slices.

Ingredients

Banana Bread Ingredients

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the banana bread evenly.
  2. Prepare Pan: Grease a 9×5-inch loaf pan or line it with parchment paper to prevent the bread from sticking and to facilitate easy removal after baking.
  3. Mash Bananas: In a large bowl, use a fork to mash the ripe bananas until smooth, creating a creamy base for the bread.
  4. Add Butter: Stir the melted butter into the mashed bananas thoroughly to combine, which adds moisture and richness.
  5. Mix Wet Ingredients: Add the sugar, beaten egg, and vanilla extract to the banana mixture and stir until well incorporated, ensuring a consistent batter.
  6. Add Leavening Agents: Sprinkle the baking soda and salt over the mixture and stir gently to distribute these key ingredients evenly.
  7. Incorporate Flour: Gradually add the all-purpose flour and stir just until the flour disappears, taking care not to overmix to keep the texture tender.
  8. Fill Pan: Pour the batter into the prepared loaf pan and spread it evenly with a spatula to promote uniform baking.
  9. Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center — it should come out clean when done.
  10. Cool in Pan: Allow the banana bread to cool in the pan for 10 minutes to set and make it easier to remove.
  11. Cool Completely: Transfer the bread to a wire rack to cool completely before slicing, which helps maintain its moist texture and prevents crumbling.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter once the flour is added to avoid a tough bread.
  • You can substitute the all-purpose flour with whole wheat flour for a healthier alternative, but the texture may be denser.
  • Adding chopped nuts or chocolate chips is a delicious optional addition.
  • Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Find it online: https://bitezly.com/easy-moist-banana-bread-recipe/