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Easy Meatball Recipe

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4.3 from 2 reviews

This easy meatball recipe features a flavorful mix of ground beef, Parmesan cheese, and herbs, baked to perfection in just 30 minutes. Perfect as a standalone appetizer or served over spaghetti with marinara sauce, these tender meatballs are simple to prepare and great for any weeknight dinner.

Ingredients

Main Ingredients

  • 1 pound 80% lean ground beef (can substitute half with ground pork)
  • 1 large egg, beaten
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 teaspoons minced garlic
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 Tablespoons chopped fresh Italian flat leaf parsley (optional)

Instructions

  1. Combine: In a large bowl, mix together the ground beef, beaten egg, breadcrumbs, grated Parmesan, finely chopped onion, minced garlic, kosher salt, ground black pepper, and chopped parsley if using to create a uniform mixture.
  2. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with foil and spray it lightly with non-stick cooking spray to prevent sticking.
  3. Scoop and Form: Use a medium cookie scoop or spoon to portion the meat mixture. Form each portion into a 1 1/2-inch diameter ball and place them evenly spaced on the prepared baking sheet.
  4. Bake: Bake the meatballs uncovered in the preheated oven for 17 to 20 minutes. Turn them halfway through baking to avoid bottom browning and ensure even cooking. Meatballs are done when no longer pink inside.
  5. Optional Simmer: If desired, transfer the baked meatballs to a skillet with marinara sauce and simmer gently for 10 minutes to infuse them with extra flavor and moisture.
  6. Serve: Serve the meatballs alone as a delicious appetizer, or over spaghetti noodles. Garnish with additional grated Parmesan cheese and fresh herbs for an extra touch.

Notes

  • You can substitute half or all of the ground beef with ground pork for a different flavor profile.
  • Be sure to turn the meatballs halfway during baking to ensure even cooking and to prevent burning on the bottom.
  • Simmering the meatballs in marinara sauce is optional but adds extra moistness and flavor.
  • Breadcrumbs help bind the meatballs and keep them tender; feel free to use gluten-free breadcrumbs if needed.
  • Fresh parsley is optional but adds a fresh herbaceous note to the meatballs.

Find it online: https://bitezly.com/easy-meatball-recipe/