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Easy Mango Sago (Dessert Pudding) Recipe

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3.9 from 5 reviews

Easy Mango Sago is a refreshing and creamy dessert pudding made with small tapioca pearls, ripe mangoes, coconut milk, and a touch of condensed milk. This tropical treat combines chewy sago pearls with smooth mango cream, perfect for a cool and sweet finish to any meal. Quick to prepare and served chilled, it’s a delightful way to enjoy mangoes in a luscious pudding form.

Ingredients

Sago Preparation

  • 1 cup sago (small tapioca pearls)
  • 6 cups water

Mango Mixture

  • 1.5 ripe mangoes
  • 1/4 cup condensed milk
  • 1 cup coconut milk

Toppings (Optional)

  • Coconut flakes
  • Remaining diced mango (from the 0.5 mango)

Instructions

  1. Cook the Sago: Bring 6 cups of water to a boil in a pot. Once boiling, add 1 cup of sago pearls. Cook over medium heat for 15 minutes, stirring occasionally to prevent sticking.
  2. Steep the Sago: Turn off the heat and cover the pot with a lid. Let the sago sit for another 10 minutes to fully absorb water and soften. Drain the sago and rinse with cool water until it is cool to the touch. Transfer to a container.
  3. Prepare the Mango Mixture: While the sago cooks, peel and cut 1 mango and add it to a blender along with 1 cup coconut milk and 1/4 cup condensed milk. Blend until you get a smooth, creamy mango mixture.
  4. Combine Sago and Mango Mixture: Pour the mango blend into the container with the cooled sago. Mix well to combine all ingredients evenly. For best results, refrigerate this mixture for at least 30 minutes to chill before serving.
  5. Assemble and Serve: Pour the chilled mango sago into serving bowls or glasses. Optionally, add a layer of coconut milk on top for extra creaminess. Dice the remaining 0.5 mango and sprinkle over the top along with optional coconut flakes. Serve and enjoy this refreshing dessert.

Notes

  • Using condensed milk adds sweetness and creaminess. Adjust amount based on sweetness preference or substitute with sugar or honey if desired.
  • Ensure to rinse the sago after cooking to remove excess starch and avoid clumping.
  • Chilling the dessert balances flavors and gives it a better texture.
  • Can be made ahead and stored in the refrigerator for up to 1 day.
  • For a vegan version, substitute condensed milk with coconut condensed milk or a plant-based sweetener.

Find it online: https://bitezly.com/easy-mango-sago-dessert-pudding-recipe/