Easy Keto Cookie Dough Fat Bombs Recipe
Indulge in these delightful keto-friendly cookie dough fat bombs for a guilt-free dessert that’s easy to make and even easier to enjoy. Creamy and rich, these little treats are perfect for satisfying sweet cravings without the carbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 fat bombs
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Creamy Base:
- 1 (8oz) package cream cheese, softened
- 6 tbsp peanut butter, no sugar added
- 3 tbsp butter, softened
- 1 tsp vanilla
- 1/3 cup swerve
Additional:
- 1/3 cup sugar-free chocolate chips
Instructions
- Mix the Base: Use a mixer to cream the cream cheese, peanut butter, butter, vanilla, and swerve together until smooth.
- Add Chocolate Chips: Gently fold in the sugar-free chocolate chips.
- Shape and Freeze: Use a small cookie scoop to form the dough into bite-size pieces on a parchment-lined tray or in silicone molds. Freeze for about 1 hour.
- Store: Once set, transfer the fat bombs to a ziplock bag or airtight container and store in the freezer.
Notes
- Feel free to customize by adding nuts, coconut, or other low carb mix-ins for variety.
- For a firmer texture, allow the fat bombs to chill longer in the freezer before serving.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bitezly.com/easy-keto-cookie-dough-fat-bombs-recipe/
